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the house that mrs. duff built
Tuesday, February 12, 2008
day 12
After juicing, you are left with a crap load of pulp. What do you do with that pulp?
We made Sunflower Carrot Granola. A bit moist but keeps great in the fridge and tastes amazing!
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eduffey
food writer, wife, asshole and owner of 2 dogs
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After juicing, you are left with a crap load of pulp. What do you do with that pulp?
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